[This transcript was generated automatically from audio using AI and hasn't been reviewed by a person -- it can contain mistakes, including plausible-sounding sentences that were never actually said. Treat it as a starting point, not a verbatim record.] [0:00] Progress. All right. Welcome, everybody, to the Advantage Arts Academy Board of Directors meeting for August 10. Time is 4.3.1. Inher location is 6171 west, 118 south, here I may give you a top. Those present, do you want to just rattle it off? Yes. Board members, present are President Susie Mortensen, Vice President Crystal Thomas, Darren Marshall. [0:30] and excused for now our [0:31] Kirch Joyce and Mishmalor. [0:34] Thank you very much, Hannah. [0:36] All right. Oh, somebody's [0:39] up again. Nope, I don't think so. [0:42] Oh, okay, perfect. All right. [0:44] I think the first thing is to start [0:45] consent and ask for our board meeting. [0:48] We see to prove the meeting board [0:49] meeting minutes from our June meeting. [0:52] So if anybody has any questions on [0:55] that, otherwise I'll take a motion to [0:57] proof. [1:01] I prove to move. I prove the minutes. I moved to prove them. All right. This is crystal. I [1:16] do the same. I'm [1:20] in the June 23rd, 2026 for meeting minutes. Please say aye. Aye. Any opposed? [1:27] all right we're good to go on those and I'm sorry Susie Mish has just joined the meeting now so I [1:34] just want to put that on our record. Thank you welcome Mish we just approved it so you're [1:42] great. I'm for all the exciting stuff. Can we have any public comment anybody from the public on there? [1:50] There's no one from the public on today. All right let's move right to our main [1:56] agenda, which is the Food Service Management. Kelly, we were all talking about school lunch before [2:02] you hopped on, so we're just to hear about your evaluation process and what you want to do here. [2:10] Yeah, so we sat down. We went through our RFP process and scored the proposals from lunch [2:20] Pro, who we currently work with, and from FLA Management, a company, I believe they're [2:27] out of Florida. [2:30] And our evaluation committee went through, we had different non-cost categories to look [2:40] at including their service capability plan, their experience, their personnel, and staffing, [2:47] student and staff engagement and quality assurance and then their cost score is added to those [2:57] things and SLA received a score of 78 lunch pro received a score of 85.9 so we would like to award [3:09] that contract to lunch pro and continue our relationship with lunch pro perfect and what's the [3:20] the cost on that is that in your budget so it's it's it's a month member in there that works [3:27] yes okay okay okay just want to make sure that the dawns got that the not that number in there so [3:33] were good. All right any other questions about the lunch pro awarding this to lunch pro or [3:40] the process or anything like that. [3:46] Information shared was pretty straightforward. [3:49] I know I was like I went through and read it. We were wondering Kelly if you did a taste test because [3:55] we saw this all the on one was a little lower than the other so good that went into that. [4:04] There wasn't a taste test, but their description of, you know, learning or having relationships [4:16] as like local growers and things like that was a little questionable for us whereas [4:23] as we know Lunch Pro does a great job with that. [4:27] So, we've been very pleased with Lunch Pro, [4:31] other schools that we know of are very pleased [4:34] with Lunch Pro, so I'm very comfortable with that as well. [4:39] Yep, [4:41] all right. [4:42] Well, then if there's no other questions [4:43] and Dawn says it works in the budget, [4:46] then I will take a motion [4:47] to approve the Lunch Pro RFP. [4:51] This is Crystal. I move to approve the lunch pro RFP. [4:59] All right. The stand. I get a second. [5:01] This is Mesh. All second. [5:03] Thank you, Mesh. Thank you, Crystal. [5:05] All in favor of awarding the RFP for Food Service Management [5:09] to lunch probes. Please say aye. [5:12] Aye. [5:13] Any opposed? [5:16] Aye. I think you're good. Way to go. [5:19] Keep having yummy lunch probes. [5:23] for school, right? Yes. [5:27] Perfect. All right. Anything else, Hannah, that we need to [5:30] take care of today? Nothing else. Just the calendaring, the next board meeting. [5:36] End of September. And that's it. Is that still going to work for everybody? [5:40] That's September 28th at 430. I believe that's a Monday. Yeah. Yeah. [5:47] That works for me. [5:48] Okay. [5:48] Perfect. [5:49] Then we will plan on that. [5:50] If anything changes, we'll get that word to Hannah. [5:54] And other than that, thank you everyone. [5:56] I think we're done. [5:57] Can you? [5:58] That was hard. [5:59] Okay. [5:59] Yes. [6:00] Hang on. [6:01] I do need to formally ask for someone to make a motion to adjourn. [6:06] Oh, I'll make a motion to adjourn. [6:09] Thank you. [6:09] Meish. [6:10] Can I give a second? [6:15] It's Crystal. [6:16] I second. [6:17] All right. [6:17] May the motion crystal seconded all in favor of a journey. We say aye. Aye. Aye. Aye. Any opposed? [6:26] All right. Thank you. We are adjourned. Thanks everybody for helping on real quick.