[0:02] No.
[0:02] We'll call to order the Beer Board meeting
for August 4th.
[0:06] Beer Board members, we need to, uh,
[0:09] make our presence officially known.
[0:11] Oh, dear.
[0:29] And we're all in. We have the minutes from
our July 7th meeting.
[0:32] Is there a motion that those minutes be
approved as written?
[0:35] So moved.
[0:35] Motion, A'Hearn. Do we have a second?
[0:37] Second.
[0:38] We do have a second. Any corrections to be
made? Hearing none, let's vote.
[0:42] That's all you need to do.
[0:50] And the minutes are approved. Are there
any Citizen comments?
[0:55] Anybody want to comment on the items
before us today?
[0:59] Seeing no one come forward, we'll close
the citizen comments,
[1:03] move to the new business.
[1:05] We have an on-premise permit for
Cattleman's Corner Steakhouse. Ken?
[1:10] Thank you, Mayor. I have received an
on-premise beer permit application for a
[1:15] on-premise beer permit application for a
new
[1:16] business that's still under construction.
[1:18] A restaurant, Cattleman's Corner LLC,
[1:21] doing business as Cattleman's Corner
Steakhouse, 114 West Main Street.
[1:25] 100% owner, registered agent listed as
Kenny Noah,
[1:29] managers listed as Roger Castle and Autumn
Whitson.
[1:32] Based on my investigation and documents
provided to review the application,
[1:37] they are eligible for this beer permit if
you choose to grant it.
[1:41] I'll attempt to answer any questions that
you may have at this time.
[1:46] As they are eligible for a permit, is
there a motion that it be granted?
[1:52] So moved.
[1:54] Motion and a second.
[1:56] Second.
[1:56] And, uh, are there any questions for, uh,
Lieutenant?
[2:01] I had a question, and you were going to
explain that the progression of the
[2:07] applications.
[2:08] Yes, I can, as I understand it, but Mr.
[2:10] Noah is actually here this evening if
you'd rather hear from him.
[2:14] I'm sure he'll be more than happy to
assist you.
[2:16] Easier, easier to hear you from up here,
if that's okay.
[2:21] He's on his way.
[2:30] Let's go, Shorty.
[2:31] Can you hear me now?
[2:36] Yes, sir. Thank you.
[2:38] Okay, the question is how we're going to
progress.
[2:41] Yes, sir.
[2:41] Okay, our barbecue restaurant,
[2:43] which will actually be Cattleman's Quarter
Steakhouse,
[2:47] it's all under the LLC doing the DBA,
[2:50] and we were scheduled to be open at the
end of this month,
[2:54] and we ran into a lot of issues with the
state not letting us do stuff at a local
[3:00] jurisdiction level. Um, our structural
guys run into a ton of problems, so You
[3:06] guys run into a ton of problems, so You
know,
[3:06] we're putting stairs in the back, stairs
in the front, elevators.
[3:11] So it's a lot of work to do. So actually,
our goal now is the end of September.
[3:17] So once we finish that, once we get our
health inspection, fire inspection,
[3:23] all those inspections, then we'll—
[3:25] should hopefully get our beer permit and
our liquor permit at the same time.
[3:31] And then you're going to apply for the—
each one will have a separate application?
[3:36] That's correct.
[3:37] Right. Okay, great.
[3:38] So we'll have a total of 3.
[3:39] I think that's great.
[3:40] I want— while you're here, I want to thank
you for the,
[3:43] the paint on the side of the building and
the flag.
[3:46] That is just such a prominent statement,
and I want to thank you very much for
[3:50] and I want to thank you very much for
that.
[3:50] Thank you. The paint on the side of the
building will be covered up.
[3:55] The hotel will cover that up.
[3:57] But, you know, as everything else that SEI
does in the community,
[4:01] we like for it to look pristine. Um, it's
the only way to do it.
[4:05] It is, and we thank you for that.
[4:07] Yep, you do that well.
[4:09] Thank you, sir.
[4:10] Is the Beer Board ready to vote?
[4:13] Yes, sir.
[4:14] Let's vote. And that permit
[4:19] is approved. Thank you again.
[4:25] Thank you, Mayor and Council.
[4:26] If there are no other items to come before
the Beer Board,
[4:29] I'll entertain a motion we stand
adjourned.
[4:31] So moved.
[4:31] We're adjourned.