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Transcript
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[0:02]
No.
[0:02]
We'll call to order the Beer Board meeting
for August 4th.
[0:06]
Beer Board members, we need to, uh,
[0:09]
make our presence officially known.
[0:11]
Oh, dear.
[0:29]
And we're all in. We have the minutes from
our July 7th meeting.
[0:32]
Is there a motion that those minutes be
approved as written?
[0:35]
So moved.
[0:35]
Motion, A'Hearn. Do we have a second?
[0:37]
Second.
[0:38]
We do have a second. Any corrections to be
made? Hearing none, let's vote.
[0:42]
That's all you need to do.
[0:50]
And the minutes are approved. Are there
any Citizen comments?
[0:55]
Anybody want to comment on the items
before us today?
[0:59]
Seeing no one come forward, we'll close
the citizen comments,
[1:03]
move to the new business.
[1:05]
We have an on-premise permit for
Cattleman's Corner Steakhouse. Ken?
[1:10]
Thank you, Mayor. I have received an
on-premise beer permit application for a
[1:15]
on-premise beer permit application for a
new
[1:16]
business that's still under construction.
[1:18]
A restaurant, Cattleman's Corner LLC,
[1:21]
doing business as Cattleman's Corner
Steakhouse, 114 West Main Street.
[1:25]
100% owner, registered agent listed as
Kenny Noah,
[1:29]
managers listed as Roger Castle and Autumn
Whitson.
[1:32]
Based on my investigation and documents
provided to review the application,
[1:37]
they are eligible for this beer permit if
you choose to grant it.
[1:41]
I'll attempt to answer any questions that
you may have at this time.
[1:46]
As they are eligible for a permit, is
there a motion that it be granted?
[1:52]
So moved.
[1:54]
Motion and a second.
[1:56]
Second.
[1:56]
And, uh, are there any questions for, uh,
Lieutenant?
[2:01]
I had a question, and you were going to
explain that the progression of the
[2:07]
applications.
[2:08]
Yes, I can, as I understand it, but Mr.
[2:10]
Noah is actually here this evening if
you'd rather hear from him.
[2:14]
I'm sure he'll be more than happy to
assist you.
[2:16]
Easier, easier to hear you from up here,
if that's okay.
[2:21]
He's on his way.
[2:30]
Let's go, Shorty.
[2:31]
Can you hear me now?
[2:36]
Yes, sir. Thank you.
[2:38]
Okay, the question is how we're going to
progress.
[2:41]
Yes, sir.
[2:41]
Okay, our barbecue restaurant,
[2:43]
which will actually be Cattleman's Quarter
Steakhouse,
[2:47]
it's all under the LLC doing the DBA,
[2:50]
and we were scheduled to be open at the
end of this month,
[2:54]
and we ran into a lot of issues with the
state not letting us do stuff at a local
[3:00]
jurisdiction level. Um, our structural
guys run into a ton of problems, so You
[3:06]
guys run into a ton of problems, so You
know,
[3:06]
we're putting stairs in the back, stairs
in the front, elevators.
[3:11]
So it's a lot of work to do. So actually,
our goal now is the end of September.
[3:17]
So once we finish that, once we get our
health inspection, fire inspection,
[3:23]
all those inspections, then we'll—
[3:25]
should hopefully get our beer permit and
our liquor permit at the same time.
[3:31]
And then you're going to apply for the—
each one will have a separate application?
[3:36]
That's correct.
[3:37]
Right. Okay, great.
[3:38]
So we'll have a total of 3.
[3:39]
I think that's great.
[3:40]
I want— while you're here, I want to thank
you for the,
[3:43]
the paint on the side of the building and
the flag.
[3:46]
That is just such a prominent statement,
and I want to thank you very much for
[3:50]
and I want to thank you very much for
that.
[3:50]
Thank you. The paint on the side of the
building will be covered up.
[3:55]
The hotel will cover that up.
[3:57]
But, you know, as everything else that SEI
does in the community,
[4:01]
we like for it to look pristine. Um, it's
the only way to do it.
[4:05]
It is, and we thank you for that.
[4:07]
Yep, you do that well.
[4:09]
Thank you, sir.
[4:10]
Is the Beer Board ready to vote?
[4:13]
Yes, sir.
[4:14]
Let's vote. And that permit
[4:19]
is approved. Thank you again.
[4:25]
Thank you, Mayor and Council.
[4:26]
If there are no other items to come before
the Beer Board,
[4:29]
I'll entertain a motion we stand
adjourned.
[4:31]
So moved.
[4:31]
We're adjourned.